There's been so much going on as we continue to settle in to the new homestead and in between projects, work travel, visitors, more projects and more work travel, we have been trying to enjoy our first summer in the south. And it's been a hot one. Like, really, really hot. So hot that you just want to lay around doing nothing except maybe read a book and refill your wine glass every hour or so because hydration is critical in heat like this.
Since I had a few minutes this morning while I enjoy my coffee and it's been a minute since I've written anything, I thought I would pop in, say hi ~Hi! and share the easiest salad that is perfect for those days. Plus, it takes no fancy kitchen skills which is helpful because after all that wine you need to stay hydrated, let's just say your kitchen skills may be slightly impaired. It's been on rotation in this house and not because my skill level is questionable but more because melons have been ridiculously delicious this summer.
There's no real recipe ~ I just ball up some cantaloupe, slice some fresh mozzarella and prosciutto, throw in some basil and toss with some black pepper and a little drizzle of olive oil. It keeps well in the fridge but I prefer it to be at room temperature which makes it perfect for bringing any leftovers to work for lunch. Except at work there's no wine. Bummer.
We are having our first official dinner party tomorrow with some new friends and I am trying to wrap up both my table and menu plans. Two of my most favorite activities. Along with drinking wine of course.
Happy Weekend Friends!